Margaret Roberts Organic Fungicide
R110.00
Keep fungal and bacterial disease off your edibles and roses, organically. Margaret Roberts Organic Fungicide is a broad-spectrum organic fungicide and bactericide for edible crops, ornamentals, herbs and roses — with very low toxicity to people, wildlife and pets.
- Broad disease control: registered in RSA for powdery mildew (roses, ornamentals, peas); overseas uses include bacterial leaf spots, anthracnose, damping-off, downy mildew and botrytis
- Plant-derived actives: made from plant organic acids (mainly activated ascorbic acid)
- Safe around the garden: no harm to fish, birds, wildlife or beneficial insects at recommended rates, and no secondary poisoning
- Harvest fast: pick edible crops just 24 hours after the last application
100ml. Dosage 15–30 ml per 10L water, applied weekly. For roses, ornamentals, peas, tomato, herbs and seedlings.
In stock
Description
Margaret Roberts Organic Fungicide is a broad spectrum organic fungicide/bactericide solution for the control of diseases on edible crops, ornamentals, herbs and roses.
Contains: Plant organic acids (activated ascorbic acid main ingredient)
Size: 100ml
Diseases: Registered in RSA for powdery mildew on roses, ornamentals and peas. US (known as Lonlife) and EU uses include bacterial leaf spots, anthracnose, damping-off, downy mildew, botrytis rot and many more diseases.
Dosage: 15 to 30 ml per 10 litre water, weekly applications.
Crops: Roses, ornamentals, peas, tomato, herbs, seedlings
Environmental hazard: Formulation has a very low oral toxicity towards humans, wild life and pets. No harm to fish, birds, wild life, beneficial insects and predators at recommended dosage rates. No secondary poisoning. Harvesting of edible crops 24 hours after last application.
