Rosinbud M1 Rosin Press
The Rosinbud M1 Rosin Press is the world’s first instant essential oil/rosin extractor and infusion device. In just 5 minutes, you can extract and infuse your favorite herb into your favorite food. Gone are the days where harsh solvents and hours of waiting are required to enjoy nature’s bounty. Make the switch, and time travel with the Rosinbud® M1 — the revolution is here and now in South Africa.
Rosinbud M1 Rosin Press Features
HIGH PRESSURE: Delivering 1 000+ psi, the Rosinbud® M1 is designed to provide you with high quality solvent-less essential oil/rosin while returning the best yield possible.
FAST HEAT UP: Dual heated aerospace-grade aluminium platens can reach from room temperature to 100°C within 20 seconds.
PRESSURE LOCK: Maintain constant pressure over a long period of time for low temperature extractions.
ULTRA PORTABLE: Weighing less than 1.8kg and with an overall length of 42cm, the Rosinbud® M1 is light and versatile.
TEMPERATURE CONTROL: Fine tune the platens’ temperature between 50°C – 150°C. The quick heat up time and uniform heat distribution will enable you to achieve consistent results every time.
INSTANT INFUSION: Turn on “D Mode” on the temperature controller to process the essential oil, and infuse it with other herbs, spices, oil, or food. Make infusions in minutes, not hours.
MINI PAN: Create your own masterpiece by combining different ingredients inside the food-grade stainless steel Mini Pan. Anything is possible, there are no rules here.
PRE-PRESS: Shape your starting plant material with the pre-press and you will be rewarded with consistent results and superior yield.
Inside the box
- Heated press (made with anodized aerospace-grade aluminium).
- Mini Pan (made with food-grade stainless steel).
- Food-grade Nylon stirring stick.
- Locking bolt.
- Allen key.
- Power cable.
Temperature Range: 50°C – 150°C
Pressure: 1000+ psi
Package Weight: 2.3kg
Certifications: FCC, CE, FDA.
How to use the Rosinbud® M1 Rosin Press
EXTRACTING ESSENTIAL OIL
Fold a sheet of Parchment paper in half, and place the herb in between the sheet, near the crease. Please be sure to use freshly-cured or otherwise high quality herb, and you will be rewarded with a high yield (>20%).
Turn on the Rosinbud M1 by pressing the power button on the controller (but first make sure that the controller is connected to a power source). The top and bottom platens will automatically heat to 95°C, which takes around 30 seconds.
Carefully place the parchment paper sheet in between the two platens of the Rosinbud M1 once the desired temperature is reached, and subsequently close the top lever arm such that the herb is compressed between the two platens. Now wait 90 seconds as the heat and pressure begin to work their magic.
Press down on the tail end of the lever arm with as much force as possible for 5 to 10 seconds. Alternatively, tighten the screw-based locking mechanism and wait 5 to 10 seconds before unlocking.
Congratulations, you’ve just extracted fresh essential oil, also called rosin! Open up the parchment paper and collect the essential oil off the sheet by gently dotting the essential oil with a dabber or toothpick. The essential oil can now be used in an aromatic vaporizer or be processed further into Rosinbud infusions.
MAKING ROSIN INFUSIONS
Place the essential oil, made in the previous steps, into the Rosinbud Mini Pan, and then place the Mini Pan on top of the bottom platen of the Rosinbud M1. Start the infusion process by pressing the “D” button on the controller, automatically heating the bottom platen to 145°C. You will start to notice a bubbling effect coming from the essential oil, indicating that the infusion process is underway, the bubbling will stop once the infusion is complete. Turn off the Rosinbud M1 once this occurs (about 3 minutes).
Add a teaspoon of oil/fat/alcohol into the Rosinbud Mini Pan with the essential oil. Stir evenly and serve on top of your favourite food. Quick and simple.
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